Here's Uncle Jesse's recipe for baked beans from the 1983 Dukes of Hazzard "Annual" by Purnell Publishing. Ingredients needed PER PERSON 3 slices bread, butter, mustard, 1 egg, 225g (7.94 oz) can of baked beans, 1 teaspoon Worcestershire sauce, 3 chipolata sausages DIRECTIONS: Butter the bread on both sides, spread one side with mustard and cut each slice into 4 triangles. Arrange the pieces, with mustard side facing inwards, overlapping around the edge of an individual ovenproof dish. Beat the egg(s) in a bowl, stir in the beans and Worcestershire sauce and turn the mixture into the center of the bread. Arrange the sausages on top then bake the dish at 190 C (350 F) for 20-30 minutes or until the sausages are brown and the bread crispy. Serve with a salad.