Since its a cold, snowy day, sometimes you need just a rich, hearty bowl of chili Disclaimer: I like chili notoriously spicy, so adjust to taste Hot Dog Mustard Chili 1 14oz package BallPark Franks 1.5 pounds ground sirloin 28oz can crushed tomatoes 15oz can dark kidney beans, drained. 1 onion 2 hot peppers 2-3 cups beef broth, depending how loose you like your chili chili powder (I use two palm-fulls) crushed garlic (I use 2-4 cloves) cumin (I use one palm-full) hot sauce brown mustard (I use approx 1/2 cup) Servings 16: *Approx 1 cup per serving*. Freezes well. Broil hotdogs until browned. Chop up and set aside. Saute onion , peppers and garlic in cooking spray until tender, add sirloin and brown. Meanwhile add tomatoes, broth, beans and spices into a large pot. Add hotdogs, set over med heat. Add sirloin when done, let simmer for 15-20 minutes. Add hot sauce to taste. Enjoy!