The word “sorrel” can mean a few different things depending on context:
1. Botany (plant):
Sorrel is a leafy green herb from the Rumex genus, known for its tart, lemony flavor due to oxalic acid. It’s used in soups, salads, and sauces — common in European, Caribbean, and African cuisines.
2. Culinary drink:
In the Caribbean, sorrel usually refers to a spiced, ruby-red drink made from dried hibiscus petals (Hibiscus sabdariffa), ginger, cloves, and sugar — especially popular during Christmas.
3. Color:
“Sorrel” can describe a reddish-brown or coppery color, often used to describe horse coats (e.g., a sorrel horse).
